|  Masteful blending of top quality Arabica and Robusta coffees is the key to a perfect highlights all the nuances and fully deelops the aromatic ingredients of the coffee. Exotic and full aroma.
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|  Tradition takes the upper hand in this blend of 100% superior quality Arabica coffee. The finely roasted beans enhance the delicate and pleasant aroma and leave a persistent aftertaste in the mouth. Perfect for connoisseurs, can be enjoyed at any time of day.
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|  Natural techniques are used to separate the caffeine in order to maintain the quality of the coffee. Precise roasting makes the product soft and pleasant. None of the taste and aroma of a traditional espresso is lost.
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|  A delicate, creamy drink, recommended with coffee, for cappuccinos and lattes, as well as to enjoy a delicious “coffee break” at any time of the day. Also ideal savoured on its own, in all its delightful delicacy.
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|  Full-bodied aromatic black tea, an exquisite sweet infusion ideal at any time of day.
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|  A pleasant tisane of Matricaria Chamomile flowers, the aromatic plant appreciated for its calming and anti-inflammatory properties. It is the most healthy and natural digestant for a peaceful drink after a meal.
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|  Specially selected bean varieties from upland plantations in Central America are used in this delicate and highly aromatic blend. Traditional harvesting and processing methods in the countries of origin harmoniously combine with modern roasting processes.
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|  For this product Caffè Chicco d’Oro is committed to purchasing the coffee harvest directly from small farming cooperatives in the Southern regions of the world certified by the Max Havelaar.
100% arabica.
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 An age-old cereal rich in all the properties of oligoelements and Grupo B vitamins to create a refreshing drink with a fragrant and delicious taste. |
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|  A delectable, traditional cocoa-based drink; the perfect drink to relax and enjoy a moment of delicious, intense pleasure. For a richer drink we reccomend you add an Milky Dream pod.
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|  The freshness of lemon exalts the fragrance of the black tea leaves to create the balance of an aromatic brew with tonic and thirstquenching properties.
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